Day 1

• At 12.00, meeting with our representative at the airport or, if you come by car, the place will be determined.
• Departure to Subotica, the second largest city of Vojvodina, near the Hungarian border.
• Hotel accommodation and short break.
• At dinner time, our tour begins in Hajdukovo with the first tasting of traditional dishes and local wines in the beautiful surroundings of "Guljas card" on the shores of the Ludosko Lake. House specialties are dishes of wild boar, ostrich and wild game in general. All will be accompanied by full-bodied red wines such as Bull's Blood, Merlot, Cabernet Sauvignon and others.
• Return to the hotel and overnight stay.

Day 2

• Breakfast.
• Sightseeing in Subotica.
• After visiting the beautiful city center, Town Hall, the Synagogue and the Catholic and Orthodox cathedrals, we head for lunch to the Palic Lake, at “Majkin salas”. This farm, in addition to delicious local cuisine of Serbian-Hungarian dishes, offers its customers rides in “fijaker” (horse carriage typical of the region), fishing, folk music or just a refreshing rest in the quiet park.
• In this beautiful environment you can enjoy local food, as well as buy souvenirs and local products such as plum and apricot jam, ajvar (excellent sauce made of sweet peppers), various wines, cider, walnut and cherry liqueurs and different types of grappa.
• Back to Hajdukovo, where we will be guests of the “Vinski Dvor “ wine cellar, a family-owned business surrounded by vineyards, planted in sandy soil, where we can choose a menu of Hungarian cuisine and more than 80 specialties of Vojvodina.
• Walk in the vineyards, with brief presentation on the production of wines. The most representative are Chardonnay, Riesling Italico, Sauvignon Blanc, Don Oliver and Ezerjó, Cabernet Sauvignon, Merlot, Pinot Noir and Portugizer high quality and typical local wine, Kevedinka.
• Followed by tasting of 10 kinds of wine, Mr. Laslo Huppert, Knight of the “Arena Sabatkienze”, will make a short presentation on wine culture in Vojvodina. This order brings together experts of wine (riders) who grow and spread old customs and traditions associated with wine culture and, depending on their hierarchical rank, wear a very special uniform.
• After dinner, folk music and gypsy violins into the late evening.
• Return to the hotel and overnight.

Day 3

After breakfast, departure to Novi Sad.

Hotel accommodation.

Check into the charming and rustic ambience of a "salas" (read "salash" - old farmhouses in Vojvodina, with characteristical and suggestive appearance) where we will try various types of "rakija" (local brandy, much appreciated and made from different types of fruit), along with delicious local meats that bring out its excellent taste.

Followed by a brief presentation on local cuisine, after which our visitors will have the opportunity to participate in the preparation and tasting of typical local dishes.

Return to Novi Sad and brief visit to the historic center, where you can look at the buildings and monuments of the city, like the Municipal Palace, the Synagogue, the Cathedral, etc.

Visit to the fortress of Petrovaradin, museum visit and numerous small art galleries, too.

Departure to Sremski Karlovci, a beautiful town dating back to the 12th century; witnessed several battles that saw the armies of the Ottoman Empire opposing to the Christian symbol and cultural and religious autonomy of the Serbian people. Here you can buy excellent local wines famous in this region.

The visit is followed by dinner in a restaurant on the banks of the Danube where you will enjoy delicious traditional dishes.

Dinner with music and gypsy violins into the evening.

Return to Novi Sad and overnight stay.

Day 4

• Breakfast.
• Free time for shopping.
• Greetings and the end of our services.

PRICES:

Number of persons	Transport included	Transport not included
up to 5	300 €	250 €
6+	265 €	215 €
10+	250 €	195 €
20+	225 €	180 €
40+	200 €	175 €

Children under 6 pay 50% of the price, while for 6 to 12 year-olds, there will be a reduction of 20%.